Sprouting Seeds Like a Pro
During our recent skill set seminar in Philadelphia they covered the topic of sprouting seeds. The presenter was very knowledgeable on the issue and I thought I would pass on some of the information which I gained for my readers benefit. Sprouting seeds is a fairly straight forward and simple process. It takes very little of your time and the end result can provide a tasty new treat for your evening salad or your favorite bowl of soup. The primary task before you is to select a suitable seed to sprout. You have a rather vast choice in this selection, ranging from just about all bean varieties including the popular mung Bean, various grains, an assortment of leafy sprouts such as Alfalfa or Clover, the brassicas, such as Broccoli, Cabbage, Mustard and the ever popular Radish seeds. You can even go a little crazy and do some of the more exotic sprouts such as Garlic, Fenugreek or Onion. Although they may be especially sensitive to the rinsing and draining phase they could be well worth